Newstead Social's bottomless brunch is on offer every Saturday and Sunday from 11.30am. Hot tip: They also do an evening version called Suppa Club on Wednesday, Thursday and Friday nights if you're not a morning person.įind out more here. They'll even cater for for vegetarian and gluten-free. You can also opt to elevate your experience with Pow Wow Plus for $115 for bougie food options like sweet and spicy lamb ribs and lobster buns with menu cocktails and house spirits, wine and beer. Your weekend can be filled with a range of tapas including duck spring rolls, fish tacos and mushroom arancini washed down with cocktails jugs and house beer and wine for two hours for $68. Summa House Fortitude Valleyįor a brunch that packs a punch, Summa House’s Pow Wow menu fits the bill. You’ll also get to sip on an hour and 45 minutes of prosecco and house wines, or you can upgrade to Taittinger Champagne for an extra $70pp.įind out more here. Book a riverside table under the cherry blossoms for togarishi edamame, ceviche, karaage chicken wings and hoshihikari rice to start, followed by DIY honey koji roast duck bao buns. New to Brisbane’s bottomless brunching game is Yoko, who is throwing their hat in the ring with a Japanese izakaya feast for $85pp, which will be available from 30 September to 4 November. You can make a booking via their IG DMs or just walk on in and let the good vibes roll.įind out more here. Rita’s, the Teneriffe tequila and taqueria bar has joined the brunch gang, slinging two hours of specialty margarita jugs and four different types of bottomless tacos every Saturday and Sunday from 10am. If you prefer a little spice over your standard bacon and eggs come brunch time, then we have just the spot for you. Bookings are available at 11am, 1pm and 3pm, lock yours in here. Choose from plates like pork dumplings, fried chicken bites, gin-cured salmon with French fry crisps or sweet and sour broccoli, eating and drinking away the afternoon. The $69pp session will also see you nibbling on your choice of bar snacks, with up to three for groups of two, four for groups of three and five for groups of four or more-so basically, the more friends the better. Newstead’s Stratton agrees, which is why their new Sunday brunch offering is served up with an hour and a half of AIX Rosé. Stratton NewsteadĪIX Rosé is undoubtedly the unofficial drink of Queensland’s summer-there’s no event that isn’t elevated by the crisp, peach sip. You can opt for either the classic option for $65, which comes with two hours of mimosas, prosecco, beer, wine, soft drink and-bonus-coffee, or you can upgrade to the fancy option, which adds Aperol spritzes, negronis and those coffee cocktails to the list. The three-course brunch is available on the last Sunday of every month, and includes an amuse bouche of coconut compressed watermelon with lime and yuzu gel, your choice of main and a peanut butter brownie for dessert. Imagine how productive your Sunday afternoon would be after two hours of espresso martinis-which is exactly what you can get at Industry Beans’ new bottomless brunches. So obviously, we jump at the chance to combine the two, which is why we’ve decided to share this round-up of the best bottomless brunches and lunches in Brisbane, so you can join in on the fun. Drinking during the day is also something sparks joy. It’s one of those portmanteaus that we actually like (unlike smog or motel, ugh) because it sparks such joy.
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